Posts Tagged ‘loss of apetit’

RUBUS IDAEUS L RASPBERRY

Wednesday, April 7th, 2021

RUBUS IDAEUS L

Raspberry

Family: Rosaceae

Medical use: anti-inflamatuar, loss of apetit, blood cleaner, kidney inflamations, diuretic, organise mensturation, lack of vitamin C, antiseptic, flue, fever, diabetes, gastrointestinal and cardiovasculer disorders, diet drink

Parts: Leafs and flowers, young shoots. Also fruits

Side effects:
  • No side effect expected in recommended dose.
  • Can act as an estrogen, recommended to use under a doctors control
  • Can decrease blood suger.
Drug interaction:
  • Can act as an estrogen, recommended to use under a doctors control
Warnings:
  • Nor recommended under 18 age.
  • There is a little risk of alergic reaction, if so dont use.
  • Dont drink tea of herb longer than 3 days or gargle longer than one week without consulting a doctor.

How to Use:

Internaly: 

anti-inflamatuar, loss of apetit, blood cleaner, kidney inflamations, diuretic, organise mensturation, lack of vitamin C, flue, fever, diabetes, gastrointestinal and cardiovasculer disorders, diet drink:

Tea(infusion): 1,5-8 gr fine grinded leafs, add 150ml boiled water, brew 15-20dk than filter. 3 times a day, fresh brewd.

Dry extract(4:1, water): 115-225mg a dose, max 4 times a day, 30 min after eating

Flue, fever:

Raspberry vinegar (Acetum ıdaeı cum Sacchoro):

1 raspberry juice: 2 wine vinegar mix. Mostly mixed 1:1 with water while drinik. 1-2 spoon a dose.

After illness and surgery:

plenty of fruits or juice

Externaly: 

antiseptic (mouth, throat):

Tea(infusion): 1,5-8 gr fine grinded leafs, add 150ml boiled water, brew 15-20dk than filter. 3 times a day gargle with it, fresh brewd. Vinegar also can used for gargle too.

Farming of Raspberry has started at middle age but its known due to archeological evidence of seeds that its already somehow cultivated long before that. Started to used in 16century as medicine.

Holland, Spain, France and Portugal count it in pharmacopeia.

In Skandinavien traditionaly used in pregnancy for many benefits but clinical results about that is controversial.

Vinegar mixed with raspberry is a good support for heart. Fruits and its products can used for getting better after illness and surgery.

Content: Ellagic and citric acids, vitamin C, phenolics. Anthocyanins cyanidin-3-sophoroside, cyanidin-3-(2(G)-glucosylrutinoside), cyanidin-3-glucoside, lambertianin C, trace levels of flavonols, hydroxycinnamate.
100 g raspberies contains about 40 mg calcium, 30 mg magnesium, 170 mg potassium, 25 mg vitamin C.

HIBISCUS SABDARIFFA L RED SORREL

Sunday, February 28th, 2021

HIBISCUS SABDARIFFA L

Hibiscus

Red Sorrel, Roselle

Family: Malvaceae

Medical use: Respiratory system (throat, lungs), cold, imune system, diuretic, loss of apetit

Parts: Flower

Side effects:
  • No side effect expected in low dose.
Drug interactions:
  • Hibiscus may interfere with the effectiveness of some anti-malaria drugs. It can also interact with diabetes and high blood pressure drugs.

How to Use:

Internaly: 

Respiratory system (throat, lungs), cold, imune system, diuretic, loss of apetit

Tea(infusion): 1,5g fine grinded dry flower, add 150ml boiled water, brew for 15-20min, than filter. Drink 1-3 times daily fresh brewd.

A close variety, H.Esculentes is the most growed for it fruit, named okra/gombo/lady-finger. Its proven that hibiscus farmed in Egypt by 12. Dynasty.

In Ottoman Empire a guild named ‘bamya (hibiscus fruit) ocağı’ has served as generaly farmers for palace.

Good resource for protocatechuic acid, so it is a potential antioxide and antitumor. The flavonoids in it can act as weak antidepressant and sedative. Can help by reducing bad cholosterol or organize blood suger. Also it can used to flavor another tea.

In mostly tropic afrikan regions red parts of the flowers is used to make a drink and marmelade.

Content: Hibiscus is rich in organic acids including citric, malic, tartaric and allo-hydroxycitric acids. The plant is known for having beta carotene, protein, vitamin C and total sugar. Its having various medically useful material called photochemical, is known for its nutritional and medicinal properties